It is a pleasure to announce that as a franchise we have joined the “We are open to energy saving” initiative organised by Confimprese, with the patronage of the Ministry of Ecological Transition.
The aim of the initiative is to reduce energy consumption during the summer months and promote a culture of sustainability, both important themes for us at BEFED..
We invite you to join the initiative, for a more sustainable world.
For further information on the initiative, click here
#RETAILSOSTENIBILE
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If, like us, you’re a lover of craft beers, then you’re in the right place! At our BEFED Brew Pubs, passion and commitment come together to create authentic and unique craft beers, available on tap or in bottles. In this article, we’ll unveil the behind-the-scenes of every single drop of beer we produce, from selecting…
A killer Limited Edition has arrived!
Starting Nov. 27, come try the Scary Burger, our new Limited Edition sandwich: Cockerel burger, tomato, fried onion rings, ketchup and house sauce.
And until Nov. 26, try it with scary promo*
*Only in participating BEFEDs
Do you want to start a business in the restaurant industry and are you considering franchising? That’s a thought! It is a solution that ensures maximum returns with appropriate costs and requires less time and energy investment compared to other types of businesses. At BEFED Brew Pub, we strongly believe in franchising and in the…
We are among the finalists for the Foodservice Award Italy 2023 in the fast casual category! News Archive BEFED è finalista! Aperture, News28 Aprile 2023 Siamo tra i finalisti del Foodservice Award Italy 2023 per la categoria fast casual! Archivio News BEFED è finalista! Aperture, News28 Aprile 2023 Siamo lieti di annunciare di essere…
We are deeply saddened to announce the death of Elio Dal Mas, founding member and pillar of the BEFED family. He was known and appreciated not only for his unquestionable professional qualities but also for making BEFED a welcoming, happy and much-loved place. All of us at BEFED extend our sincere condolences to the Dal…
Today marks the conclusion of our experience at the Franchise Expo Paris, a four-day event featuring meetings and conferences where we presented our brand to an international audience. Our flagship products include the one and only grilled rooster and an exclusive artisanal beer brewed specifically for our brand. However, what truly sets every BEFED pub…
“Use cutlery, don’t eat with your hands!” . How many times did you hear this phrase as a child? It’s a mantra we were all told by our parents, who were convinced that eating with our hands could be unhygienic and unhealthy and – above all – against every rule of good manners. This, however,…
Yesterday, 17 November, another Gallo’s establishment changed its sign; BEFED Valpolicella. The opening of the summer season BEFED Vago pub on 26 May also marked the beginning of the process of transition that, by the end of 2022, will see all four Gallo’s establishments in Verona become part of the BEFED Franchising group. The Valpolicella…
Following a summer break, yesterday, 15 November, saw the reopening of the Original formula BEFED pub that was inaugurated in Castelletto Sopra Ticino in 2021.The pub is set around a central island bar and has 130 seats plus another 20 in the outdoors area, and the spaces have been designed to accommodate large groups of…
Friday 11 November saw the opening of a new Original formula BEFED in Rezzato (BS). The pub, approximately 250 m2, is located at no. 20 Via Breve, and has 150 seats. The bright and welcoming ambiance has all the typical BEFED elements; a spacious bar counter, a pot of peanuts and elements in wood and…
At 6.30 p.m. on 27 October, the old BEFED pub in Settimo Torinese reopened, joining the Original pub in the Settimo Cielo Retail Park shopping centre. The 600 m2 pub, with its 250 seats, was opened in the old BEFED location in Via L. Ariosto, with the entrance in Piazza Freidano. This was a reopening,…
It is a pleasure to announce that as a franchise we have joined the “We are open to energy saving” initiative organised by Confimprese, with the patronage of the Ministry of Ecological Transition. The aim of the initiative is to reduce energy consumption during the summer months and promote a culture of sustainability, both important…
On Thursday 8 June, Gianpietro D’Adda, president and CEO of BEFED Franchising S.r.l., was a guest of Marina Marinetti, the deputy director of Economy at Sportello Economy. WATCH THE INTERVIEW News Archive BEFED À DEUX PAS DE VÉRONE Inaugurations, News16 novembre 2022 Hier, 17 novembre, un autre pub Gallo’s a changé d’enseigne : BEFED Valpolicella.…
Saturday 28 May saw the opening in Brescia – Urago Mella of the second establishment with the brand-new Take BEFED formula; a smaller venue focused on take-away, with just a few seats – just enough space for customers to enjoy a beer while they wait for their take-away cockerel. The menu includes the most popular…
The opening of the BEFED Vago pub on 26 May marked the beginning of the process of transition that by autumn will see all four Gallo’s establishments in Verona become part of the BEFED Franchising group. The first to change its name is the Ex-Gallo’s Vago pub, a venue in the midst of a centuries-old…
BEFED has returned to Treviso, with a new Original formula pub. Organised around a lateral peninsula-style bar, it offers 150 seats indoors plus approximately 30 in the outdoor dining area. The menu offers the ever-present grilled special Vallespluga selection cockerel, the chain’s speciality, the BEFED Craft Beer, sandwiches, burgers and dishes dedicated to children. This…
BEFED continues its expansion on Lake Maggiore and approaches the 40-pub mark; from Thursday 25 November it will be open in Verbania, Piedmont. The establishment, which opened as a pub approximately one year ago, has been acquired and transformed into a BEFED venue. The simple and winning BEFED formula has been maintained for this new…
