BEFED continues its expansion on Lake Maggiore and approaches the 40-pub mark; from Thursday 25 November it will be open in Verbania, Piedmont. The establishment, which opened as a pub approximately one year ago, has been acquired and transformed into a BEFED venue.
The simple and winning BEFED formula has been maintained for this new pub, with the unique cockerel to be eaten with your hands, tasty and very drinkable Craft Beer and an experience that goes beyond dinner
The menu at BEFED Verbania also offers a wide range of sandwiches and burgers, charcuterie and focaccia to share, and there are vegetarian alternatives available. Children have a dedicated menu, and there are tasty fried treats to enjoy before the cockerel or to share with an aperitif, as well as a selection of desserts – the Beer ice cream is a must!