How is craft beer made? With all the passion of BEFED
If, like us, you're a lover of craft beers, then you're in the right place! At our BEFED Brew Pubs, passion...
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A killer Limited Edition has arrived!
Starting November 27, come and try the Scary Burger, our new Limited Edition sandwich: Cockerel burger, tomato, fried onion rings,...
1810, a new Limited Edition
From 16 September, a new sandwich is coming to BEFED in Limited Edition: the 1810! Hamburgers of rooster, arugula, crispy...
Opening a Franchise in the Restaurant Industry: Our Advice
Do you want to start a business in the restaurant industry and are you considering franchising? That's a thought! It...
BEFED is finalist!
We are among the finalists for the Foodservice Award Italy 2023 in the fast casual category! News Archive BEFED è...
Ciao Elio
We are deeply saddened to announce the death of Elio Dal Mas, founding member and pillar of the BEFED family....
BEFED at Franchise Expo Paris 2023
Today marks the conclusion of our experience at the Franchise Expo Paris, a four-day event featuring meetings and conferences where...
Eating with your hands is good for you: here is what science says!
"Use cutlery, don’t eat with your hands!" . How many times did you hear this phrase as a child? It's...
BEFED JUST A STONE’S THROW FROM VERONA
Yesterday, 17 November, another Gallo’s establishment changed its sign; BEFED Valpolicella.The opening of the summer season BEFED Vago pub on...
BEFED CASTELLETTO REOPENS
Following a summer break, yesterday, 15 November, saw the reopening of the Original formula BEFED pub that was inaugurated in...