BEFED FRANCHISING

An all-Italian brand

From a dream to success

The result of a dream of four friends, after more than 25 years BEFED is now a recognised Retail & Food brand with more than 35 pubs in both Italy and abroad.

The goal of BEFED franchising is to become one of the most important Italian restaurant chains, focusing on competence, experience and a constant attention to quality.

Find out more about our franchising, read the interviews with Gianpietro D’Adda, the President and CEO of BEFED Franchising.

OUR NUMBERS

199 0
The first BEFED pub
0
Pubs
0
Average bill (€)
0
Minimum number of staff

OUR FORMATS

THE ORIGINAL PUB

THE EASY PUB

WHAT WE OFFER

Opening a BEFED Brew Pub consists of three steps:

  • STAGE ONE

    STAGE ONE


    Choice of location with exclusive area of competence

    Staff selection and training

  • STAGE TWO

    STAGE TWO


    Turnkey consignment of venue

    Technical and manual tools for starting up the business

  • STAGE THREE

    STAGE THREE


    Marketing and communication support

    Technical support

3 GOOD REASONS TO CHOOSE US

1. AN ORIGINAL BRAND

The informality and originality of an all-Italian brand and sector leader.
Our strengths; the unique Rooster, excellent craft beer produced exclusively for us, and the ever-present BEFED spirit!

2. A TEAM OF PROFESSIONALS

Continuous training and support during the affiliate process thanks to a team of professionals committed to constantly improving the services offered both before and after the pub opens.

3. CONTINUOUS UPDATES

Continuous product and technological innovation.

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