BEFED FRANCHISING

An all-Italian brand

From a dream to success

The result of a dream of four friends, after more than 25 years BEFED is now a recognised Retail & Food brand with more than 35 pubs in both Italy and abroad.

The goal of BEFED franchising is to become one of the most important Italian restaurant chains, focusing on competence, experience and a constant attention to quality.

Learn more about our franchise, read interviews with Gianpietro D’Adda President and CEO of BEFED Franchising.

OUR NUMBERS

199 0
The first BEFED pub
0
Pubs
0
Average bill (€)
0
Minimum number of staff

OUR FORMATS

THE ORIGINAL PUB

THE EASY PUB

WHAT WE OFFER

Opening a BEFED Brew Pub consists of three steps:

  • FASE UNO

    FASE UNO


    Scelta della location con area
    di competenza in esclusiva

    Ricerca e formazione del personale

  • FASE DUE

    FASE DUE


    Consegna locale chiavi in mano

    Strumenti tecnici e manuali
    per l’avviamento dell’attività

  • FASE TRE

    FASE TRE


    Supporto marketing e comunicazione

    Supporto tecnico

3 GOOD REASONS TO CHOOSE US

1. AN ORIGINAL BRAND

The informality and originality of an all-Italian brand and sector leader.
Our strengths; the unique Rooster, excellent craft beer produced exclusively for us, and the ever-present BEFED spirit!

2. A TEAM OF PROFESSIONALS

Continuous training and support during the affiliate process thanks to a team of professionals committed to constantly improving the services offered both before and after the pub opens.

3. CONTINUOUS UPDATES

Continuous product and technological innovation.

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