DESSERTS

Gelato alla Birra

Ice-cream served on a biscuit soaked in coffee and brandy, with crumbled meringue and amaretti biscuits

Sorbetto

Flavors: Coffee and Lemon.

Torta Sacher

White rhum-soaked sponge cake with gianduia Chantilly cream and apricots jam, covered with chocolate

Mini Meringata

Meringue discs with a delicious cream semifreddo.

Dalia Tiramisù

Coffee-soaked Ladyfingers with a delicate fresh mascarpone cream dusted with cocoa.

Cheesecake frutti neri

A layer of biscuit with soft cheese and ricotta cream, filled with soft fruit jam and garnished on the top with black fruits

Semifreddo alla nocciola

Dessert with Bavarian Hazelnut, poured on bisque and decorated with hazelnuts.

Gluten Free.

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