If, like us, you’re a lover of craft beers, then you’re in the right place! At our BEFED Brew Pubs, passion and commitment come together to create authentic and unique craft beers, available on tap or in bottles. In this article, we’ll unveil the behind-the-scenes of every single drop of beer we produce, from selecting…
A killer Limited Edition has arrived!
Starting Nov. 27, come try the Scary Burger, our new Limited Edition sandwich: Cockerel burger, tomato, fried onion rings, ketchup and house sauce.
And until Nov. 26, try it with scary promo*
*Only in participating BEFEDs
1810, a new Limited Edition!
Come and try it in our BEFED
Do you want to start a business in the restaurant industry and are you considering franchising? That’s a thought! It is a solution that ensures maximum returns with appropriate costs and requires less time and energy investment compared to other types of businesses. At BEFED Brew Pub, we strongly believe in franchising and in the…
We are among the finalists for the Foodservice Award Italy 2023 in the fast casual category! News Archive BEFED è finalista! Aperture, News28 Aprile 2023 Siamo tra i finalisti del Foodservice Award Italy 2023 per la categoria fast casual! Archivio News BEFED è finalista! Aperture, News28 Aprile 2023 Siamo lieti di annunciare di essere…
We are deeply saddened to announce the death of Elio Dal Mas, founding member and pillar of the BEFED family. He was known and appreciated not only for his unquestionable professional qualities but also for making BEFED a welcoming, happy and much-loved place. All of us at BEFED extend our sincere condolences to the Dal…
Today marks the conclusion of our experience at the Franchise Expo Paris, a four-day event featuring meetings and conferences where we presented our brand to an international audience. Our flagship products include the one and only grilled rooster and an exclusive artisanal beer brewed specifically for our brand. However, what truly sets every BEFED pub…
“Use cutlery, don’t eat with your hands!” . How many times did you hear this phrase as a child? It’s a mantra we were all told by our parents, who were convinced that eating with our hands could be unhygienic and unhealthy and – above all – against every rule of good manners. This, however,…
Yesterday, 17 November, another Gallo’s establishment changed its sign; BEFED Valpolicella. The opening of the summer season BEFED Vago pub on 26 May also marked the beginning of the process of transition that, by the end of 2022, will see all four Gallo’s establishments in Verona become part of the BEFED Franchising group. The Valpolicella…
Following a summer break, yesterday, 15 November, saw the reopening of the Original formula BEFED pub that was inaugurated in Castelletto Sopra Ticino in 2021.The pub is set around a central island bar and has 130 seats plus another 20 in the outdoors area, and the spaces have been designed to accommodate large groups of…
